Gordon Ramsay may be known for his towering temper and Michelin stars, but when it comes to everyday dishes, like eggs, he's just as opinion-splitting as ever. For example, some people love his very soft scrambled eggs, while others aren't into the very, very tender texture. Ramsay's most recent egg tutorial, which focuses on frying the breakfast staple, has people talking and weighing in with their thoughts.
We recently saw content creator Dustin (@that40yearguy) trying Ramsay's fried egg technique on TikTok and we have to admit that they looked amazing.
With a few clever techniques and an unexpected finishing touch, Ramsay has developed a frying method that promises crispy edges, rich flavor and perfectly set whites. Would you try this unorthodox method? Read on to find out.
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How to Make Fried Eggs Like Gordon Ramsay
One of the simplest but most impactful elements of Ramsay's technique is his use of two cooking fats: oil and butter. This is actually more strategic than it sounds. Oil (typically a neutral variety like canola or vegetable) has a higher smoke point, so it can withstand the high heat needed to fry an egg without burning. Butter, on the other hand, has a lower smoke point but adds the rich, savory flavor we all crave in a good fried egg.
By combining both in the pan, Ramsay ensures the best of both worlds. The oil prevents the butter from scorching and helps the egg crisp up, while the butter adds lots of rich flavor. He uses a generous amount of each in a nonstick skillet, heating the oil first and then adding a bit of butter. Even before the butter fully melts, he cracks in two eggs and immediately seasons them with salt, pepper and red chili flakes.
Once the butter melts and starts to foam, he swirls the pan, moving the butter around so it continually bastes the egg whites. This technique helps cook the tops of the whites without having to flip the eggs. The swirl ensures that the hot fat reaches the whites but not the yolks, leaving them on the runny side.
If the swirling feels tricky, you can use a spoon to ladle the butter-oil mixture over the egg whites instead. Either way, the result is a fried egg with lacy, caramelized edges and a yolk that stays perfectly runny.
Finish with Some Heat-and Umami
Ramsay isn't one to leave a dish unembellished, and his eggs are no exception. Just before serving, he adds not one but two bold condiments, and this might be the part that sparks the most conversation.
First, he reaches for sriracha, the beloved chili-garlic hot sauce known for its perfect balance of heat and tang. It's a common companion for eggs, bringing a spicy zing that's perfect with the rich butter and salt.
Then comes Worcestershire sauce. Yes, really!
While it may seem unconventional for eggs, Ramsay uses a light drizzle to add a savory, umami-rich flavor. The combination of Worcestershire and sriracha adds layers of flavor and makes the egg a little funky, in the best way.
This technique gives you a fried egg that tastes like a complete dish. The whites are airy and full of little bubbles, the edges crisped to golden perfection and the seasonings are visible and layered. Whether you serve it on toast, next to steak or on its own, this egg isn't basic. It's bold!
Ramsay's method shows us that even the most familiar kitchen tasks can be improved with a little chef-level thinking. You don't need fancy gadgets when you have a smart technique and a splash (or two) of unexpected flavor.
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This story was originally published August 6, 2025 at 6:16 PM.