If you were in the hospitality business during the pandemic, life was a significant challenge. The Treasure Valley lost many restaurants due to the repressive health restrictions. Do you remember social distancing? Those were the bad old days. Thankfully, the food and beverage industry has returned in full force to the Gem State.
Unlike other Idaho cities, the Boise area has a large selection of local and franchise restaurants. Let's not forget Meridian, Nampa, Caldwell, and the different regions for dining.
Choosing a restaurant can be a challenge. If you're looking for a great steak dinner, Boise has Chandler's, and Caldwell has Indian Creek Steakhouse. Both have great steaks, yet entirely different atmospheres.
If you're a fan of ethnic dishes, the area boasts Russian Food, Basque Food, Mexican food, and other foods. Although Idaho is one of the most remote states in the country, restaurants like the Saint Lawrence Gridiron have been featured on national television.
The West Side Diner's Chef Lou has made several appearances on the Food Network due to his creativity and food selection at his two West Side Diner locations.
As our population continues to grow, the area has seen several chefs and restaurants nominated, and one winning the prestigious James Beard Award.
The Gem State's reputation may have been steak and potatoes and potatoes in the past, but the New York Times recently wrote a glowing review of the food industry talent in the Treasure Valley.
Are you hungry yet? Confused? Not to worry, let's break down the areas' most recognized restaurants that are sure to leave you fulfilled with a world-class dining experience.